Homemade Pizza Dough Recipe (2024)

Published: · Modified: by Abeer Rizvi · This post may contain affiliate links · 63 Comments


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Quick and easy homemade pizza dough recipe from scratch, requiring basic ingredients and 20 mins rise time. Best pizza dough ever that freezes well too.

Your search for the PERFECTno fail homemade pizza dough recipe comes to an end today!

This is my Mom's recipe and she has been making it for years.

This BASICpizza dough recipe comes together in LESSthat an hour, which is perfect for family pizza nights.

There is 10 mins of prep time, 20 mins of rise time and about 20 mins of baking.

In the past, I have tried a few recipes for homemade pizza dough without yeast and I really did not like them.

They just did not have the same wonderful texture as regular pizza.

My DREAMis to some day visit Italy and learn from the chefs there how to make authentic Italian pizza dough recipe.

However for now, I am HAPPYwith this recipe and I hope you like it as much as my family.

Homemade Pizza Dough Recipe (1)

Here are some TIPS for making quick homemade pizza dough:

  • Use bread flour if you likea CRISPYcrust.
  • Use all-purpose flour if you like a CHEWYcrust.
  • You can also use a combination of all-purpose and whole wheat flour. I like to addsome whole wheat flour during the kneading process.
  • You MUSTuse traditional active dry yeast in this recipe, not instant rapid rise yeast.
  • Make sure your yeast has NOTexpired. If it's too old, it won't bloom/ poof and your dough won't rise.
  • Water must be warm and not hot. The recommended temperature is between 100 degrees F- 110 degrees F. Very hot water kills the yeast. Use a thermometer for best results.
  • Rising time can VARYdepending on how hot or cold your kitchen is. If if it's warm, your dough will rise quickly. If it's cold, it will rise slowly.
  • Divide the dough into 6 or 7 smaller portions and make small individual personal sizedpizzas.
  • Divide the dough into 3 portions and you canmake 3 thin crust pizza dough balls (12-14 inches).
  • You can add some dried herbs and seasonings to make this dough even more FLAVORFUL.
  • This dough is great for breadsticks, cheesy garlic bread and cheese sticks too.
  • This dough is also great for grilling and BBQ.
  • To make this pizza dough WITHOUTmixer, let the yeast bloom first. Meanwhile, mix together the flour, salt and herbs/seasonings in another mixing bowl. Add the yeast mixture and oil. Mix with a wooden spoon until dough starts to come together. Then, transfer it onto a floured surface and knead into a smooth ball. Make sure to oil your hands first to prevent stickiness. Place dough ball in a greased bowl. Cover and let it rise.
  • LEFTOVERbaked pizza can be stored in a sealed container in the fridge for up to 2 days.
Homemade Pizza Dough Recipe (2)

How do you make homemade pizza dough from scratch?How do you make pizza base?

The process is very SIMPLE. Start off by dissolving the yeast, sugar and warm water in a bowl until the yeast blooms and the water becomes foamy. In a large mixingbowl, add the flour and "poofed" yeast, seasonings and salt. Mix everything together until smooth. A KitchenAid mixer really helps. Cover bowl with saran wrap and let it rise for 20 minutes. Divide the dough into two balls. Roll it out and spread it on greased pizza pans. Add pizza sauce, toppings and cheese. Bake for about 20 minutes and enjoy!

How do you cook pizza dough?

Once the dough has had a chance to rise, transfer it to a floured surface and knead it until it's no longer sticky. The, divide into 2 portions. Roll them out, spread them on greased pizza pans, add desired toppings and bake until fully cooked. Let baked pizza cool down for 5 minutes before digging in.

How long does it take to cook pizza dough? How long does it take to bake a pizza?

For a regular pizza crust, it will take about 18-20 minutes. For a thin crust pizza, it will take about 10-12 minutes. Basically, the rule of thumb is to that pizza is ready when the edges are firm and golden brown and cheese isfully melted and toasty.

Homemade Pizza Dough Recipe (3)

How do you make pizza dough with flour?

The recipe below uses all-purpose flour but you can also use bread flour or a combination of all-purpose and whole wheat flour. You can also use all white whole wheat flour but the texture will be slightly different. Regardless of what flour is used, allow the yeast to bloom first. Then mix it in with the flour, herbs, salt oil until you have a smooth ball. Let it rise.

What temperature to cook homemade pizza?

400 degrees F is the ideal temperature for making a pizza in an oven at home.

How to freeze homemade pizza dough? How to store homemade pizza dough?

To freeze this dough, let it rise until it doubles in size (1-2 hours). Then, divide the dough into 2 or 3 portions. Roll them into balls. You may need to use some additional flour to get rid of any stickiness. Wrap each dough ball in saran wrap and then pack them in freezer bags for up to 1 month.

How do you use frozen pizza dough?

Remove prepared pizza dough from the freezer and let it thaw in fridge overnight. Once it has thawed, roll it out, add your toppings and bake.

Homemade Pizza Dough Recipe (4)

Well, that's all for today.

If you liked this recipe, you may like some of these other Italian dinner recipes:

  • Meatball Lasagna Roll Ups
  • Meatball Parmesan Bake
  • Lemon Garlic Pasta (One Pot Recipe)
  • Slow Cooker Easy Chicken Alfredo
  • Spinach Lasagna Rolls (Roll Ups)
  • One Pot Spaghetti and Meatballs

Homemade Pizza Dough Recipe (5)

Abeer Rizvi

Quick and easy homemade pizza dough recipe from scratch, requiring basic ingredients and 20 mins rise time. Best pizza dough ever that freezes well too.

4.72 from 42 ratings

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Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Course Main Course

Cuisine American, Italian

Servings 2 pizzas

Calories 1196 kcal



  • In a small bowl, mix together warm water, yeast and sugar. Let it sit for 5 minutes at room temperature until the yeast blooms or "poofs" and becomes foamy.

  • In your KitchenAid mixer, add half the flour, oil and the "poofed" yeast. Attach the hook attachment and mix.

  • Add the remaining flour, salt, Italian seasoning, garlic powder and continue mixing until you you have a smooth ball of dough. You can knead with your hands too.

  • Transfer dough to a large greased bowl and cover with saran wrap and let it rise for 20 minutes.

  • Remove dough from the bowl and place it on a floured surface.

  • Knead it with additional flour (a few tablespoons at a time) to get rid of any stickiness.

  • Divide the dough into two equal parts and shape them into balls.

  • Roll them thin on a well-floured surface and place them on two generously greased round pizza pans.

  • Spread pizza sauce and toss your favorite toppings and lots of cheese.

  • Bake in a preheated 400 degree oven for 18-20 minutes or until firm and golden brown along the edges. Enjoy!


  • Read all my tips above.
  • You may also like this 2 Ingredient Pizza Dough (Weight Watchers Pizza) Recipe.


Calories: 1196kcalCarbohydrates: 248gProtein: 34gFat: 4gSodium: 3635mgPotassium: 391mgFiber: 10gSugar: 6gVitamin A: 30IUCalcium: 69mgIron: 15mg

Keyword homemade pizza dough

Tried this recipe?Let us know how it was!


Homemade Pizza Dough Recipe (2024)


What is the secret to making good pizza dough? ›

There are many tricks to achieving a tasty, homemade pizza dough that rises into a beautiful pizza crust, such as making sure your ingredients are at right temperature, using half bread flour for a stronger dough and half all-purpose flour for a nice rise, substituting honey for sugar to help caramelize the crust and ...

What ingredients is pizza dough made from? ›

All pizza dough starts with the same basic ingredients: flour, yeast, water, salt, and olive oil. Here's the breakdown of what I use in my homemade pizza crust recipe. The full printable recipe is below.

What is the best flour for homemade pizza dough? ›

For Crispy and Chewy Pizza Crust, Use 00 Flour

00 flour is finely ground Italian flour that contains about 12% protein, or 12% gluten. It's the traditional flour used to make Neapolitan-style pizza. Since its gluten content is similar to bread flour, it also produces a pizza crust with chew.

How long should pizza dough rise? ›

If you're planning to make pizza today, then give the dough a rise. Clean out the mixing bowl, coat it with a little oil, and transfer the dough back inside. Cover the bowl with plastic wrap or a kitchen towel and let the dough rise until doubled in size, 1 to 1 1/2 hours. Option 3 — Store the dough in the fridge.

What is the most important ingredient in pizza dough? ›

Flour is the main ingredient in pizza dough, and the type you use can have a big effect on the end result. All-purpose flour will work fine, but if you want a chewier crumb and a better hole structure, you should consider buying yourself some high protein bread flour.

What flour do Italians use for pizza? ›

Pizza flour, sometimes referred to as tipo 00 flour, is high quality, finely milled wheat. Its fluffy, light texture is baby-powder soft and has a low absorption rate, meaning it requires less water than regular all-purpose flour.

Which yeast is best for pizza? ›

Active Dried Yeast - Most Common

Active dry yeast is the most commonly used type of yeast for making baked goods. It is yeast that has been dried out so that it has a longer shelf-life. As with all dehydrated food, you just need to add some warm water to bring it back to life, or activate it.

What flour makes the crispiest pizza? ›

For pizza with a crispy, bubbly exterior and a puffy, airy interior: '00' pizza flour.

Do you cover pizza dough while it rises? ›

The short answer is – cover it to prevent it from drying out. And there is no good reason not to cover. But of course, there are things to consider. We all know to cover our dough so that it does not develop a dry skin on its surface which can give it an unpleasant look and texture.

Can you put too much yeast in pizza dough? ›

Too little yeast and your dough won't rise enough, and the pizza base will taste bland. Use too much yeast and your dough may over-ferment. Tell-tale signs are your dough expanding too much or tasting and smelling a bit sour, with an almost alcoholic aftertaste (the yeast produces alcohol as it ferments).

How long should pizza dough sit out before shaping? ›

Before you begin stretching, warm up your cold dough for at least 30 minutes at room temperature. Gluten, the protein that makes pizza dough chewy, is tighter in cold conditions like the fridge, which is why cold pizza dough will stretch out and snap back just like a rubber band.

What can you add to pizza dough to make it better? ›

My favorite thing to add is lemon zest. You can also add herbs like thyme or oregano - fresh or dried. You might add chopped olives, or chopped sun-dried tomatoes.

What makes pizza dough taste better? ›

Any pizza dough with a complex flavor has been slow-fermented. All this means is that the yeast it contains has had ample time to eat the simple sugars in the flour. The longer the yeast has had to feast – ideally 24 to 48 hours – the lighter and more flavorful the pizza dough will be.

What makes pizza dough more crispy? ›

The secret to a more crispy pizza crust is probably not what you think. You might assume that less water will result in a crispier crust. But you'd be wrong. To achieve a more crispy crust, you'll need to add more water to the dough formula.


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