A smooth and savory bloody mary that is an epic brunch treat for the bloody mary and beer lover alike!
Whether you want to get creative and try something new, add some smooth pizazz to your bloody, or celebrate your favorite drinking holiday, Saint Patrick’s Day the Guinness Bloody Mary Recipe will make you do a little Irish jig!
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Wondering what to do with leftover corned beef? Check out my recipe HERE!
What is a Guinness bloody mary?
A Guinness bloody mary is a bloody mary that has all the traditional ingredients of a bloody mary with a splash or two of Guinness beer. This is not a michelada where you would have a full cup of beer with a splash of bloody mary mix or Clamato, but a bloody with a splash of Guinness.
Is a Guinness bloody mary good?
A Guinness bloody mary is next-level good! It not only adds a tremendous amount of flavor to the bloody mary but it changes the texture and dimension of the bloody mary.
Because Guinness is a dry dark Irish stout the bloody mary becomes a little bit creamy but the dryness prevents it from becoming frothy and won’t overpower the rest of the ingredient. The subtle sweetness but smooth richness of Guinness adds a unique flavor to a bloody mary that will have you savoring every sip!
When is the best time to enjoy the Guinness bloody mary recipe?
There really is no bad time to enjoy a Guinness bloody mary. It’s a great way to intrigue beer and bloody mary lovers into trying something new or giving a bloody mary a shot in the first place. I’ve enjoyed them at restaurants and bars all year long.
With that being said, being that Guinness is an Irish national treasure the recipe can be great for some kegs and eggs Saint Patrick’s Day celebrations. Nothing like a stiff bloody and some Irish beer to wet your whistle at 7 AM on March 17th!
What brunch food pairs well with a Guinness bloody mary?
What a loaded question. The true answer is any brunch food really. I would personally like to keep it more on the breakfast side of brunch than the lunch side of brunch but that’s my personal opinion. You can enjoy a Guinness bloody mary at a tailgate or cookout or with your favorite Irish breakfast.
Guinness is such a great beer to cook with as well, this recipe can be used to marinate food or cook in your favorite dish like Irish Guinness stew!
Looking for some Irish breakfast and brunch recipes? Check out my guide of 40 of the Best Saint Patrick’s Day Brunch Ideas HERE!
How do you make a Guinness bloody mary?
First, you’ll decide on what ingredients your want to have in your bloody mary. For my recipe, I decided to go with the more traditional ingredients of a bloody mary like tomato juice, lemon juice, horseradish, celery salt, hot sauce, Worcestershire sauce, salt & pepper, and of course vodka. Yes, you still add vodka even with the beer!
After you’ve mixed up your bloody mary with all the ingredients besides the beer in a shaker or tin, add ice to a glass and pour the bloody mar mixture into the glass leaving about 3-4 inches from the top for the Guinness as well as a garnish.
Love brunch co*cktails made with beer? Check out my Pumpkin Spice Beermosa Recipe! Grab the recipe HERE!
Add the Guinness beer to your glass and stir. You don’t want to shake the bloody mary mixture with the beer in it because it will cause it to be very foamy due to the carbonation.
Once you have made your co*cktail, add your garnish and enjoy! For my Guinness bloody mary Recipe, I decided to garnish the co*cktail with a corned beef slider and Irish bacon and sausages!
The ingredients and equipment you will need for the Guinness Bloody Mary Recipe
Ingredients
Tomato juice
Lemon juice
Freshly grated horseradish
Hot sauce
Celery salt
Worcestershire sauce
Salt
Pepper
Vodka
Guinness beer
Slider buns
Corned beef
Irish bacon
Pepperoni Stick
Celery stalk
Cherry tomato
Cheese cubes
Equipment
Knife
Cutting board
co*cktail skewers
co*cktail shaker or tin
Mixing spoon
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co*cktails
Yield: 1
Author: Liz McCray
Guinness Bloody Mary Recipe
Prep time: 12 MinTotal time: 12 Min
A smooth and savory bloody mary that is an epic brunch treat for the bloody mary and beer lover alike!
Ingredients
- 8oz Tomato juice
- 1 Tablespoon Lemon juice
- 1 Tablespoon Freshly grated horseradish
- 2 Teaspoons Hot sauce
- 2 Teaspoons Celery salt
- 1 Tablespoon Worcestershire sauce
- 1 1/2 Teaspoons Salt
- 1 1/2 Teaspoons Pepper
- 1oz Vodka
- 3oz Guinness beer
- 1 Slider bun
- 1 Slice of corned beef
- 1 Teaspoon honey dijon mustard
- 1 Slice of bacon
- 1 Pepperoni stick
- 1 Celery stalk
- 2 Cherry tomatoes
- 2 Cheese cubes
Equipment
- Knife
- Cutting board
- co*cktail skewers
- co*cktail shaker or tin
- Mixing spoon
Instructions
- Gather and prep all your ingredients and wash all the produce. Slice cheese into cubes, make your corned beef slider with the mustard, grate your horseradish
- In a co*cktail shaker or tin add tomato juice, lemon juice, Worcestershire sauce, horseradish, hot sauce, celery salt, salt, pepper, and vodka. Shake for 8-10 seconds to evenly mix ingredients
- Fill a glass with ice. Pour bloody mary mixture over the ice leaving room for the Guinness
- Top with 3oz of Guinness and garnish with remaining ingredients
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Liz McCray
Bloody Mary, Bloody Mary Recipes, bloody marys, Recipe, guinness, guinness bloody mary, saint patricks day, saint patricks day ideas, saint patricks day brunch, holiday, Brunch, breakfast, Brunchfaced, brunch co*cktails
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